As global populations boom, our algae-based nutritional products will serve as a new and sustainable staple for every lifestyle. To serve a growing population that craves better sources of nutrition. This article on "The guardian" of Brian Kateman gives a brief overview on the potential of algae as the sustainable nutrition sources for the future.
As smoothie fans already know, these strains of algae boast impressive health cred. They’re packed with vitamins and antioxidants and are more protein-dense than most vegetables. They could also be another way for vegans and vegetarians to get enough of the right kinds of omega-3 fatty acids in their diets.